Eco-responsible coffee shop
On Siem Reap, we went for a bite in a small cafe restaurant named Sister Srey coffee. Created 6 years ago by Cassie and Lauren, this coffee, which is also a social enterprise, is now managed by a UK couple living close to the city.
In this restaurant you can only find vegetarian and vegan, organic or chemical-free food, made with local and fresh products. The coffee is responsibly sourced, chemical free and fair trade.
Sister Srey also helps Khmer students who struggle to keep a balance between their studies and supporting their families
Supporting their 18 members team is “the number one thing” for the two managers. To achieve this goal, they provide their staff with lessons on various topics: English, management, hospitality, health and banking. They also organize workshops with them.
t banque. Ils organisent également des ateliers avec eux.